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Barlow's Blackened Catfish Recipe

Barlow's Blackened Catfish Recipe
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Category : Dinner
Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Barlow's Blackened Catfish in your home. Then, follow these steps below to serve Barlow's Blackened Catfish for your family or friends.

Ingredients: Barlow's Blackened Catfish

  • 2 tsp cayenne pepper
  • 2 tsp lemon pepper
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 pound catfish fillets
  • 2 tbsp butter
  • 1 cup Italian-style salad dressing

How to Make Barlow's Blackened Catfish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Barlow's Blackened Catfish in your home by yourself.

    Step 1
  • Preheat oven to 350° F. Lightly grease a medium baking dish.
  • Step 2
  • In a shake, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt, and pepper.
  • Step 3
  • Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
  • Step 4
  • Heat a heavy large skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
  • Step 5
  • Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30-35 minutes in the preheated oven, until fish is easily flaked with a fork.
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