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Barsha's Rum And Raisins Cake Recipe

Barsha's Rum and Raisins cake Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Barsha's Rum and Raisins cake in your home. Then, follow these steps below to serve Barsha's Rum and Raisins cake for your family or friends.

Ingredients: Barsha's Rum and Raisins cake

  • 180 ml diluted rum
  • 100 grams raisins
  • 3 cup flour
  • 2 cup sugar
  • 100 grams butter
  • 4 eggs
  • 3 tbsp vanilla essence
  • 2 tbsp baking soda
  • 4 tbsp milk
  • 1/2 cup icing sugar
  • 4 tbsp cream

How to Make Barsha's Rum and Raisins cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Barsha's Rum and Raisins cake in your home by yourself.

    Step 1
  • Take diluted rum and soak raisins in it for one week.
  • Step 2
  • Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
  • Step 3
  • Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
  • Step 4
  • Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
  • Step 5
  • Now fold in the flour coated raisins and milk to the batter.
  • Step 6
  • Grease a glass microwave safe bowl with butter and pour the batter to it
  • Step 7
  • Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
  • Step 8
  • For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
  • Step 9
  • Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
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