Nogluten Recipes

Basic Aioli Recipe

Basic aioli Recipe
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Cooking Time : 10 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Basic aioli in your home. Then, follow these steps below to serve Basic aioli for your family or friends.

Ingredients: Basic aioli

  • 4 Egg yolks
  • 1 cup Ice water
  • 1 quart oil
  • 1 Salt
  • 1 Pepper
  • 2 Lemons

How to Make Basic aioli

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic aioli in your home by yourself.

    Step 1
  • In food processor egg yolks, pinch of S&P, juice of half lemon
  • Step 2
  • Have oil ready to go. Trick is to add oil very slowly
  • Step 3
  • Turn on processor, slowly drizzle oil into yolk mixture
  • Step 4
  • Should emulsify quickly.
  • Step 5
  • Add water or oil to change consistency. Water will thin it out, oil will thicken
  • Step 6
  • You will have to add salt, pepper, and lemon juice to taste
  • Step 7
  • To make a flavored aioli just add whatever it is.
  • Step 8
  • Heat garlic in oil until it looks wrinkled and brown. Use this oil in place of other for a roasted garlic aioli. Awesome on sandwiches
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