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Basic American-style Cupcakes Recipe

Basic American-Style Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Basic American-Style Cupcakes in your home. Then, follow these steps below to serve Basic American-Style Cupcakes for your family or friends.

Ingredients: Basic American-Style Cupcakes

  • 450 grams/225 grams *Cake flour
  • 1 tablespoon/1 1/2 tablespoon *Baking powder
  • 1/4 teaspoon/1 pinch *Salt
  • 300 ml ☆Milk
  • 2 teaspoons/1 teaspoon ☆Vanilla extract
  • 350 grams/150 grams Sugar
  • 220 grams/110 grams Butter or margarine
  • 4 eggs /2 eggs Egg

How to Make Basic American-Style Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Basic American-Style Cupcakes in your home by yourself.

    Step 1
  • On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g --> 300 g. For those who had already printed it out, I'm sorry!
  • Step 2
  • Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar.
  • Step 3
  • Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract.
  • Step 4
  • Thoroughly mix the sugar into the room temperature soft butter.
  • Step 5
  • Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate.
  • Step 6
  • Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps.
  • Step 7
  • Spread butter (not listed) or a cupcake liner into the cupcake mold.
  • Step 8
  • Fill until 80% full.
  • Step 9
  • Bake for 23~28 minutes at 175°C (360°F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes.
  • Step 10
  • They look like this.
  • Step 11
  • I made animal faces with icing!
  • Step 12
  • I made a version for American Thanksgiving and Christmas.
  • Step 13
  • I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes.
  • Step 14
  • On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener.
  • Step 15
  • If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops.
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