Nogluten Recipes

Basic American-style Cupcakes Recipe

Basic American-Style Cupcakes Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Basic American-Style Cupcakes in your home. Then, follow these steps below to serve Basic American-Style Cupcakes for your family or friends.

Ingredients: Basic American-Style Cupcakes

  • 450 grams/225 grams *Cake flour
  • 1 tablespoon/1 1/2 tablespoon *Baking powder
  • 1/4 teaspoon/1 pinch *Salt
  • 300 ml ☆Milk
  • 2 teaspoons/1 teaspoon ☆Vanilla extract
  • 350 grams/150 grams Sugar
  • 220 grams/110 grams Butter or margarine
  • 4 eggs /2 eggs Egg

How to Make Basic American-Style Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Basic American-Style Cupcakes in your home by yourself.

    Step 1
  • On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g --> 300 g. For those who had already printed it out, I'm sorry!
  • Step 2
  • Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar.
  • Step 3
  • Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract.
  • Step 4
  • Thoroughly mix the sugar into the room temperature soft butter.
  • Step 5
  • Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate.
  • Step 6
  • Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps.
  • Step 7
  • Spread butter (not listed) or a cupcake liner into the cupcake mold.
  • Step 8
  • Fill until 80% full.
  • Step 9
  • Bake for 23~28 minutes at 175°C (360°F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes.
  • Step 10
  • They look like this.
  • Step 11
  • I made animal faces with icing!
  • Step 12
  • I made a version for American Thanksgiving and Christmas.
  • Step 13
  • I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes.
  • Step 14
  • On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener.
  • Step 15
  • If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops.
Basic American-Style Cupcakes Reviews

Add your opinion about Basic American-Style Cupcakes Recipe above or tell your story when cooking Basic American-Style Cupcakes in your home.

Recipe Related to Basic American-Style Cupcakes
Egg Drop Soup Egg Drop Soup
Posted at : December 28, 2016, 8:16 am
Posted by : Autumn
Cooking Time : 15 minutes
Serving : 2
Breakfast Biscuits Breakfast Biscuits
Posted at : December 28, 2016, 5:48 am
Posted by : amanda1021
Cooking Time : 30 minutes
Serving : 4
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z