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Basic Baked Cheesecake Recipe

Basic Baked Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Basic Baked Cheesecake in your home. Then, follow these steps below to serve Basic Baked Cheesecake for your family or friends.

Ingredients: Basic Baked Cheesecake

  • 200 grams Cream cheese
  • 70 grams Sugar
  • 2 Eggs
  • 150 ml Heavy cream
  • 1 tbsp Lemon juice
  • 3 tbsp Cake flour

How to Make Basic Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Baked Cheesecake in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
  • Step 2
  • Whisk cream cheese and sugar until it has a cream-like consistency.
  • Step 3
  • Break in the eggs and mix with each addition.
  • Step 4
  • Add heavy cream and mix.
  • Step 5
  • Add lemon juice and mix some more.
  • Step 6
  • Add flour and mix, making sure it doesn't become lumpy!
  • Step 7
  • Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
  • Step 8
  • It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.
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