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Basic Baked Cheesecake Recipe

Basic Baked Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Basic Baked Cheesecake in your home. Then, follow these steps below to serve Basic Baked Cheesecake for your family or friends.

Ingredients: Basic Baked Cheesecake

  • Batter
  • 200 grams Cream cheese
  • 70 grams Sugar
  • 1 Egg
  • 20 grams Cake flour
  • 200 ml Heavy cream
  • 2 tsp Lemon juice
  • Crust
  • 60 grams Crackers (I use "Ritz")
  • 25 grams Butter

How to Make Basic Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Baked Cheesecake in your home by yourself.

    Step 1
  • Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave.
  • Step 2
  • Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix.
  • Step 3
  • Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready.
  • Step 4
  • Make the batter: Heat cream cheese in the microwave for a few seconds.
  • Step 5
  • Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished.
  • Step 6
  • Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven.
  • Step 7
  • When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in.
  • Step 8
  • Put the knife between the cake and pan and spin once around to remove the cake from the pan.
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