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Basic Bread Dough Using A Bread Machine Recipe

Basic Bread Dough Using a Bread Machine Recipe
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Prepare the ingredients before making Basic Bread Dough Using a Bread Machine in your home. Then, follow these steps below to serve Basic Bread Dough Using a Bread Machine for your family or friends.

Ingredients: Basic Bread Dough Using a Bread Machine

  • 240 grams Bread flour
  • 20 grams Superfine sugar (white castor sugar)
  • 25 grams Butter (or margarine)
  • 4 grams Salt
  • 160 ml Milk (You can use low fat milk)
  • 3 grams Dry yeast

How to Make Basic Bread Dough Using a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basic Bread Dough Using a Bread Machine in your home by yourself.

    Step 1
  • Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
  • Step 2
  • Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
  • Step 3
  • Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
  • Step 4
  • Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
  • Step 5
  • This time, I made them into ham rolls. The ID for that recipe is
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