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Basic Bread Dough With Minimal Ingredients Recipe

Basic Bread Dough with Minimal Ingredients Recipe
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Serving : 6
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Prepare the ingredients before making Basic Bread Dough with Minimal Ingredients in your home. Then, follow these steps below to serve Basic Bread Dough with Minimal Ingredients for your family or friends.

Ingredients: Basic Bread Dough with Minimal Ingredients

  • Bread dough
  • 135 grams Strong bread flour
  • 15 grams Cake flour
  • 2 to 3 grams Instant dry yeast
  • 80 ml Milk
  • 1 grams Salt
  • 15 grams Sugar
  • 10 grams Butter
  • 25 grams Egg (See Step 6)
  • Optional:
  • 1 Filling
  • 1 Egg for the egg-wash

How to Make Basic Bread Dough with Minimal Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basic Bread Dough with Minimal Ingredients in your home by yourself.

    Step 1
  • Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
  • Step 2
  • Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
  • Step 3
  • Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
  • Step 4
  • Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
  • Step 5
  • After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
  • Step 6
  • You can omit the egg and substitute milk. For this, use about 110 ml milk.
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