Nogluten Recipes

Basic Bread Dough Recipe

Basic Bread Dough Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Basic Bread Dough in your home. Then, follow these steps below to serve Basic Bread Dough for your family or friends.

Ingredients: Basic Bread Dough

  • 240 grams Bread (strong) flour
  • 60 grams Cake flour
  • 20 grams Amount of sugar for savory bread
  • 30 grams Amount of sugar for sweet breads
  • 5 grams Salt
  • 10 grams Powdered skim milk
  • 6 grams Dry yeast
  • 30 grams Egg
  • 170 grams Water
  • 20 grams Shortening (For savory bread )
  • 30 grams Butter (For sweet bread)

How to Make Basic Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Basic Bread Dough in your home by yourself.

    Step 1
  • I use shortening for savory bread and butter for sweet bread.
  • Step 2
  • Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
  • Step 3
  • If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
  • Step 4
  • ※For further explanation, please see "Helpful Hints."
  • Step 5
  • Use the leftover egg to glaze the bread.
  • Step 6
  • The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
  • Step 7
  • The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
  • Step 8
  • Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
  • Step 9
  • I use the sweet dough recipe for these bean paste rolls.
  • Step 10
  • I use the sweet dough recipe for these chocolate rolls:
  • Step 11
  • These Chocolate Chip Stick Rolls are made with the sweet dough.
  • Step 12
  • Perfectly Round! Cream rollsare made with the sweet dough.
  • Step 13
  • I use the sweet dough for butter tolls.
  • Step 14
  • These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
  • Step 15
  • Weiner Rolls ・ Unrolled are made with the savory dough.
  • Step 16
  • Weiner Rolls are made with the savory dough.
  • Step 17
  • Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough.
Basic Bread Dough Reviews

Add your opinion about Basic Bread Dough Recipe above or tell your story when cooking Basic Bread Dough in your home.

Recipe Related to Basic Bread Dough
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Iz's Cheater's Chicken and Dumplings / Pot Pie? Iz's Cheater's Chicken and Dumplings / Pot Pie?
Posted at : December 26, 2016, 11:45 am
Posted by : izawoodsman
Cooking Time : 20 minutes
Serving : 2
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z