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Basic Bread Dough Recipe

Basic Bread Dough Recipe
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Serving : 12
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Prepare the ingredients before making Basic Bread Dough in your home. Then, follow these steps below to serve Basic Bread Dough for your family or friends.

Ingredients: Basic Bread Dough

  • 250 grams Bread (strong) flour
  • 13 grams Sugar
  • 5 grams Salt
  • 5 grams Dry yeast
  • 160 grams Water
  • 17 grams Shortening

How to Make Basic Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Bread Dough in your home by yourself.

    Step 1
  • Make the dough in a bread maker or kneading by hand, and let it proof for the first time.
  • Step 2
  • Divide the dough into 12 portions, cover with a tightly wrung out kitchen towel, and let them sit for 20 minutes.
  • Step 3
  • Form into balls and wait until the 2nd proofing is done.
  • Step 4
  • Spray on water and bake for about 15 minutes at 200℃.
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