Nogluten Recipes

Basic Bread Dough Recipe

Basic Bread Dough Recipe
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Serving : 12
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Prepare the ingredients before making Basic Bread Dough in your home. Then, follow these steps below to serve Basic Bread Dough for your family or friends.

Ingredients: Basic Bread Dough

  • 300 grams Bread (strong) flour
  • 210 ml combined Egg (1) + milk
  • 15 grams Sugar
  • 20 grams Butter
  • 5 grams Salt
  • 6 grams Dried yeast

How to Make Basic Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basic Bread Dough in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise. (If you prefer to knead by hand, please do so.)
  • Step 2
  • Deflate from the dough and cut into 12 pieces while weighing it.
  • Step 3
  • Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
  • Step 4
  • Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings. Mist with water and allow to rise a second time for 20 minutes.
  • Step 5
  • Mist with water again and bake in the preheated oven at 210℃ for 10 to 12 minutes.
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