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Basic Bread Rolls With A Bread Machine Recipe

Basic Bread Rolls with a Bread Machine Recipe
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Serving : 10
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Prepare the ingredients before making Basic Bread Rolls with a Bread Machine in your home. Then, follow these steps below to serve Basic Bread Rolls with a Bread Machine for your family or friends.

Ingredients: Basic Bread Rolls with a Bread Machine

  • 200 grams Bread (strong) flour
  • 2 grams Dry yeast
  • 15 grams Sugar
  • 2 grams Salt
  • 8 grams Skim milk powder
  • 130 ml Water
  • 20 grams Butter

How to Make Basic Bread Rolls with a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basic Bread Rolls with a Bread Machine in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
  • Step 2
  • Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
  • Step 3
  • Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
  • Step 4
  • Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
  • Step 5
  • Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)
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