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Basic Cake Flour Bagels Recipe

Basic Cake Flour Bagels Recipe
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Serving : 4
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Prepare the ingredients before making Basic Cake Flour Bagels in your home. Then, follow these steps below to serve Basic Cake Flour Bagels for your family or friends.

Ingredients: Basic Cake Flour Bagels

  • 1 tsp Instant dry yeast
  • 100 ml Milk
  • 25 ml Honey
  • 25 ml Condensed milk
  • 400 ml Cake flour
  • 1/2 tsp Salt
  • 2 tbsp Vegetable oil
  • 500 ml Boiling water (for kettling)
  • 20 ml Honey (for kettling)

How to Make Basic Cake Flour Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Basic Cake Flour Bagels in your home by yourself.

    Step 1
  • Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
  • Step 2
  • Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
  • Step 3
  • Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
  • Step 4
  • Pour the Step 2 mixture into 3, and knead until the dough comes together.
  • Step 5
  • When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
  • Step 6
  • Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
  • Step 7
  • Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
  • Step 8
  • Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
  • Step 9
  • Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
  • Step 10
  • Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.
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