Nogluten Recipes

Basic Choux Pastry Recipe

Basic Choux Pastry Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Basic Choux Pastry in your home. Then, follow these steps below to serve Basic Choux Pastry for your family or friends.

Ingredients: Basic Choux Pastry

  • Choux pastry
  • 45 grams Butter
  • 50 ml each Water, milk
  • 60 grams Plain flour
  • 2 Eggs
  • 1 Water (for misting)
  • 1 or granulated sugar
  • Cream filling
  • 1 ☆ ↓↓this is my favorite
  • 1 Custard cream
  • 100 ml Double cream

How to Make Basic Choux Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Basic Choux Pastry in your home by yourself.

    Step 1
  • Preparation Cut the butter into small pieces. Sift the flour. Beat the eggs. Preheat the oven to 200°C.
  • Step 2
  • Make the choux pastry Put the butter, water and milk in a saucepan and heat over medium.
  • Step 3
  • Turn the heat off once it comes to a boil. Add the flour in one go and beat vigorously until you have a ball of a paste.
  • Step 4
  • Return the sauce pan to the heat and heat over medium heat. When you can see a film of paste on the bottom of the pan, remove from the heat.
  • Step 5
  • Add the beaten eggs, a little at a time, until you obtain a consistency such that the paste drops slowly from a wooden spatula.
  • Step 6
  • Shape the choux paste Put the paste into a piping bag and pipe the paste into the sizes you want. Flatten the tips on top with a moistened finger.
  • Step 7
  • This is an easier way: Spoon similar portions of paste onto baking paper and shape the paste with your moistened hands.
  • Step 8
  • For soft choux, spray some water onto each portion of paste. If you don't have a sprayer, use moistened fingers to flick water onto them.
  • Step 9
  • For crispy choux, sprinkle the tops with granulated sugar instead of water.
  • Step 10
  • Bake the choux For large choux & eclairs, bake in a pre-heated oven to 200°C for 15 minutes and reduce the temperature to 180°C. Bake for approximately 10 minutes.
  • Step 11
  • For small choux, bake at 200°C for 10 minutes, then at 180°C for about 5 minutes. Adjust the baking time according to your oven.
  • Step 12
  • The crispy choux will burn easily, so cover with aluminum foil before the pastry has browned too much.
  • Step 13
  • For the choux cream filling, mix the custard and stiff-whipped double cream and fill the cooled choux pastries.
  • Step 14
  • Eclairs At Step 6, pipe the paste into thin oblongs, spray with water, and bake. Pipe the cream into the cooled pastries and spread melted chocolate on top.
  • Step 15
  • Try this variation! Tarte de Petit Choux
Basic Choux Pastry Reviews

Add your opinion about Basic Choux Pastry Recipe above or tell your story when cooking Basic Choux Pastry in your home.

Recipe Related to Basic Choux Pastry
NoNa's Steak Rub Mix NoNa's Steak Rub Mix
Posted at : December 28, 2016, 7:15 am
Posted by : anitawillie54
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Philly Cheesesteak Pan Pizza Philly Cheesesteak Pan Pizza
Posted at : December 28, 2016, 10:36 am
Posted by : misssarahkaye1213
Cooking Time : 30 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z