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Basic Crêpes Sucrées Recipe

Basic Crêpes Sucrées Recipe
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Serving : 8
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Prepare the ingredients before making Basic Crêpes Sucrées in your home. Then, follow these steps below to serve Basic Crêpes Sucrées for your family or friends.

Ingredients: Basic Crêpes Sucrées

  • 100 grams Cake flour
  • 1 A) Eggs
  • 300 ml A) Milk
  • 10 grams Melted butter
  • 1 pinch Salt
  • 1 tbsp Brandy

How to Make Basic Crêpes Sucrées

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Basic Crêpes Sucrées in your home by yourself.

    Step 1
  • Mix the cake flour well with a whisk until light and fluffy (instead of sifting) or sift.
  • Step 2
  • Add the combined A ingredients, stirring to prevent lumps. Add the salt and brandy and strain the mixture. (If you're adding butter, add it now)
  • Step 3
  • Add oil or butter to a heated frying pan (on medium-low heat). Scoop enough batter into a ladle so the ladle is about 70% full. Pour the batter into the pan.
  • Step 4
  • Quickly move the frying pan to spread the batter around the pan in a thin circle.
  • Step 5
  • When the edges of the batter begin to look dry and start to lift up, flip the crepe and continue to cook until lightly browned.
  • Step 6
  • Done. Enjoy with your favorite toppings.
  • Step 7
  • Dessert crepes: While crepes are still hot, sprinkle with granulated sugar. Fold in half and then in thirds. Sprinkle with sugar again and serve with butter.
  • Step 8
  • Crepes for a light meal: Wrap up all kinds of ingredients in crepes (this time I used cucumber and Camembert cheese with a squirt of mayonnaise).
  • Step 9
  • Cake-style crepes: Wrap banana, whipped cream, caramel cream, and sponge cake in a crepe
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