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Basic Crispy Cookie Cutter Cookies Recipe

Basic Crispy Cookie Cutter Cookies Recipe
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Serving : 40
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Prepare the ingredients before making Basic Crispy Cookie Cutter Cookies in your home. Then, follow these steps below to serve Basic Crispy Cookie Cutter Cookies for your family or friends.

Ingredients: Basic Crispy Cookie Cutter Cookies

  • 2 tbsp Milk or beaten eggs (Milk makes the cookies white, and milky!)
  • 35 grams Unsalted margarine or unsalted butter
  • 3 tbsp Sugar
  • 120 grams White flour
  • 2 drops Vanilla extract (optional)

How to Make Basic Crispy Cookie Cutter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Basic Crispy Cookie Cutter Cookies in your home by yourself.

    Step 1
  • Microwave the butter for about 10 seconds, and mix with spatula by mashing. If you bring the butter to room temperature, you don't need to microwave.
  • Step 2
  • Add sugar and vanilla extract, and mix well.
  • Step 3
  • Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture. I recommend using a whisk.
  • Step 4
  • Add flour, mix, and roll into a ball. Using a spatula works better.
  • Step 5
  • Place the dough on top of plastic wrap or on the work surface with flour. Roll out with a rolling pin into 2 ~ 3 mm.
  • Step 6
  • Cut out shapes with your favorite cookie cutters.
  • Step 7
  • Lay on parchment paper over a baking sheet. You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.
  • Step 8
  • Bake in the oven at 180℃ / 355℉ for about 17 ~ 19 minutes. You don't need to preheat the oven. If the dough is thin, 17-minute baking time will be perfect. Please be careful not to burn them.
  • Step 9
  • Done. (
  • Step 10
  • It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!
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