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Basic Custard Cream Recipe

Basic Custard Cream Recipe
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Prepare the ingredients before making Basic Custard Cream in your home. Then, follow these steps below to serve Basic Custard Cream for your family or friends.

Ingredients: Basic Custard Cream

  • 150 ml Milk
  • 2 Egg yolks
  • 45 grams Sugar
  • 15 grams Cake flour
  • 1 dash Vanilla essence
  • 1/4 Vanilla beans
  • 2 tsp or liqueur (Maraschino / orange curacao, etc.)

How to Make Basic Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Basic Custard Cream in your home by yourself.

    Step 1
  • [Preparation] Sift the cake flour.
  • Step 2
  • Pour the milk into the saucepan and warm to the point just before it boils. If you are using vanilla beans, add to the milk before heating.
  • Step 3
  • Mix the egg yolks and sugar together in a bowl, and then mix in the cake flour.
  • Step 4
  • Stir the milk into the bowl in small batches. Strain, and then return the mixture to the saucepan.
  • Step 5
  • Mix over a medium heat until it has slightly thickened, then remove from the heat. Add the vanilla essence (or liqueur), and then transfer it to a bowl to cool.
  • Step 6
  • When letting it cool, wrap it tightly with plastic wrap. It will go bad if moisture is allowed to build up.
  • Step 7
  • If you want to chill it quickly, spread it out in a large container and chill it with an ice pack as shown in the photo.
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