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Basic Dashi Stock For The First Pressing Recipe

Basic Dashi Stock for the First Pressing Recipe
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Prepare the ingredients before making Basic Dashi Stock for the First Pressing in your home. Then, follow these steps below to serve Basic Dashi Stock for the First Pressing for your family or friends.

Ingredients: Basic Dashi Stock for the First Pressing

  • 1400 ml Water
  • 15 cm Kombu
  • 30 grams Bonito flakes

How to Make Basic Dashi Stock for the First Pressing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Dashi Stock for the First Pressing in your home by yourself.

    Step 1
  • Wipe off the konbu seaweed with a dish cloth. Put the water in a pot, add the konbu seaweed and let it sit for 30 minutes to 1 hour. Turn on the heat and remove the kombu just before the water boils.
  • Step 2
  • Turn off the heat for a moment. Add the bonito flakes and turn on the heat again. Simmer for 1-2 minutes and turn off the heat. Skim the scum off the surface.
  • Step 3
  • When the bonito flakes sink to the bottom of the pot, pour through a fine-mesh strainer lined with paper towels.
  • Step 4
  • You can make niban dashi (second dashi), by adding more bonito flakes to the konbu and bonito flakes you just used.
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