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Basic Dashi Tamagoyaki - With Instructions For Rolling Recipe

Basic Dashi Tamagoyaki - With Instructions for Rolling Recipe
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Serving : 2
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Prepare the ingredients before making Basic Dashi Tamagoyaki - With Instructions for Rolling in your home. Then, follow these steps below to serve Basic Dashi Tamagoyaki - With Instructions for Rolling for your family or friends.

Ingredients: Basic Dashi Tamagoyaki - With Instructions for Rolling

  • Egg Mixture
  • 3 Egg
  • 3 tbsp Dashi stock
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tsp each Usukuchi soy sauce
  • Accompaniments:
  • 1 to preference Shiso leaf, grated daikon radish

How to Make Basic Dashi Tamagoyaki - With Instructions for Rolling

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Dashi Tamagoyaki - With Instructions for Rolling in your home by yourself.

    Step 1
  • Break the eggs into a bowl and mix with the egg mixture ingredients.
  • Step 2
  • Heat a frying pan and add oil, wiping extra oil with paper towels. Add 1/3 of the egg mixture to the pan.
  • Step 3
  • Pop any bubbles in the egg so that it cooks properly.
  • Step 4
  • Roll the far end of the egg towards you twice. Reapply oil to the uncovered part of the pan and remove extra with a paper towel.
  • Step 5
  • Push the rolled egg to the far end of the pen. Reapply oil to the front again removing any extra.
  • Step 6
  • Lift the rolled egg, pour the rest of the egg mixture in the pan then place the cooked egg back down. Cook as previous.
  • Step 7
  • Once cooked, roll the egg up towards you. Flip the rolled egg a few times to make sure it's fully cooked.
  • Step 8
  • Once done cut into smaller servings and plate. Serve with grated daikon or shiso leaf and it's ready to eat!
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