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Basic Fluffy Chiffon Cake Recipe

Basic Fluffy Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Basic Fluffy Chiffon Cake in your home. Then, follow these steps below to serve Basic Fluffy Chiffon Cake for your family or friends.

Ingredients: Basic Fluffy Chiffon Cake

  • 4 Raw egg yolks
  • 20 grams Granulated sugar
  • 30 ml Water
  • 30 grams Vegetable oil
  • 1 few drops Vanilla extract
  • 50 grams Cake flour
  • Meringue:
  • 4 eggs Egg white
  • 40 grams Granulated sugar
  • Toppings:
  • 200 ml Heavy cream
  • 16 grams Granulated sugar
  • 6 Strawberries

How to Make Basic Fluffy Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Basic Fluffy Chiffon Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170°C.
  • Step 2
  • Separate the egg yolks and egg whites into different bowls.
  • Step 3
  • Add granulated sugar into the bowl of egg yolks, and whip.
  • Step 4
  • Add in water, vegetable oil and vanilla extract. Whip until it turns pale and air is incorporated.
  • Step 5
  • Sift the cake flour into the bowl. Switch to a whisk, and whisk well until the flour is incorporated well.
  • Step 6
  • Using a handheld mixer on high speed, whip the egg whites until the egg whites fall off easily from the whisk attachment. Then add 1/3 of the granulated sugar and whip more.
  • Step 7
  • When the eggs are whipped to soft peaks, add in the remaining granulated sugar.
  • Step 8
  • When the egg whites are whipped to stiff peaks, lower the mixer speed to low and whip for another minute to make a fine meringue.
  • Step 9
  • Add 1/3 of the meringue into the bowl from step 5 and mix well with a spatula.
  • Step 10
  • Add rest of the meringue in the bowl and fold gently without breaking the air in the meringue. Fold gently like cutting the batter with a knife.
  • Step 11
  • The batter is great when it makes thick ribbons when you lift the spatula.
  • Step 12
  • Pour the batter into a chiffon mold. Bang a couple times on the table to flatten the surface.
  • Step 13
  • Bake for 30 minutes in a 170°C oven.
  • Step 14
  • Take it out of the oven, flip the mold upside down, and cool on top of a can.
  • Step 15
  • Run a paring knife along the side and unmold the cake.
  • Step 16
  • Add sugar into the heavy cream and whip until soft peaks form. Slice the cake into 6 pieces, and serve with whipped cream and strawberries.
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