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Basic Homemade Tamagoyaki For Bento Recipe

Basic Homemade Tamagoyaki for Bento Recipe
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Prepare the ingredients before making Basic Homemade Tamagoyaki for Bento in your home. Then, follow these steps below to serve Basic Homemade Tamagoyaki for Bento for your family or friends.

Ingredients: Basic Homemade Tamagoyaki for Bento

  • 1 Egg
  • 1/2 tsp ★Dashi stock granules
  • 1/3 tsp ★Sugar
  • 1/2 tsp ★Soy sauce
  • 1 suitable amount Margarine (for frying) (butter or vegetable oil is fine)

How to Make Basic Homemade Tamagoyaki for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Homemade Tamagoyaki for Bento in your home by yourself.

    Step 1
  • Break an egg into a bowl, and mix well with the ingredients marked with ★.
  • Step 2
  • Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture.
  • Step 3
  • Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes.
  • Step 4
  • If you don't have dashi stock granules, other types of dashi granules are fine.
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