Nogluten Recipes

Basic Homemade Tomato Sauce Recipe

Basic Homemade Tomato Sauce Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Basic Homemade Tomato Sauce in your home. Then, follow these steps below to serve Basic Homemade Tomato Sauce for your family or friends.

Ingredients: Basic Homemade Tomato Sauce

  • 2 can Whole canned tomatoes
  • 1 clove Garlic
  • 1/4 Onion
  • 1/3 of a stalk Celery
  • 40 ml Olive oil
  • 1/3 tsp Salt
  • 2 tsp Honey
  • 1 to 2 leaves Fresh basil

How to Make Basic Homemade Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Basic Homemade Tomato Sauce in your home by yourself.

    Step 1
  • Use 1/4 of an onion and don't take out the core. Smash the celery with the back of your knife. They can be left in big pieces since they are removed after the sauce is simmered.
  • Step 2
  • Put the olive oil and lightly smashed garlic in a pan. Tilt the pan so that the garlic is immersed in oil, and heat over medium-low heat until there are tiny bubbles in the oil.
  • Step 3
  • Add the aromatic vegetables to the pan, and pan fry them until they are browned. Make sure they brown well to draw out their umami and fragrance. Just turn them over occasionally, rather than stirring them.
  • Step 4
  • Turn the heat off to lower the temperature of the oil a little. Add the canned whole tomatoes while crushing the tomatoes with your hands. This way the oil won't splatter.
  • Step 5
  • Add the salt and bring to a boil over medium heat. Turn the heat down to low so that the sauce is just bubbling occasionally. If you use a pan with a wide bottom the sauce will reduce faster. Stir occasionally.
  • Step 6
  • Simmer for 15 to 20 minutes. Take the aromatic vegetables and garlic out, and add honey if needed to neutralize the sourness of the tomatoes. It will make the tomatoes milder.
  • Step 7
  • Shred the basil leaves with your hands and add them to the sauce. Simmer the sauce until it has reduced to about 4/5 its original volume. It's done in about 20 minutes after it comes to a boil.
  • Step 8
  • Put the sauce in storage containers while it's still hot. Cover and store in the refrigerator. For 4 cans of tomatoes, you can use the same amount of garlic and other aromatic vegetables. You can keep the sauce for 2 to 3 weeks in the refrigerator.
  • Step 9
  • The sauce uses just a little salt, so when using it in recipes taste it and add more as needed. The photo shows an eggplant and zucchini pasta.
Basic Homemade Tomato Sauce Reviews

Add your opinion about Basic Homemade Tomato Sauce Recipe above or tell your story when cooking Basic Homemade Tomato Sauce in your home.

Recipe Related to Basic Homemade Tomato Sauce
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z