Nogluten Recipes

Basic Inari Sushi For Bento Recipe

Basic Inari Sushi for Bento Recipe
Posted at :
Posted by :
Serving : 16
Print Recipe

Prepare the ingredients before making Basic Inari Sushi for Bento in your home. Then, follow these steps below to serve Basic Inari Sushi for Bento for your family or friends.

Ingredients: Basic Inari Sushi for Bento

  • 8 to 10 Aburaage
  • 300 ml ★ Dashi stock
  • 3 tbsp ★ Soy sauce
  • 4 tbsp ★ Sugar
  • 4 tbsp ★ Sake
  • 1 tbsp ★ Mirin
  • 5 tbsp plus ☆ Vinegar
  • 1 tsp ☆ Salt
  • 2 to 3 tablespoons ☆ Sugar
  • 1 dash White sesame seeds
  • 1 dash Red pickled ginger
  • 480 ml Uncooked white rice
  • 1 as indicated on the rice cooker bowl Water
  • 10 cm Kombu

How to Make Basic Inari Sushi for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Basic Inari Sushi for Bento in your home by yourself.

    Step 1
  • Roll the surface of the aburaage with a rolling pin or similar to make them easier to open up. Slice in half, and open them up so that they become little bags. Boil for a minute to get rid of the surface oil.
  • Step 2
  • Put the drained aburaage in a pan, add the ★ ingredients. Cover with an otoshibuta drop lid that sits right on top, and simmer. Turn the aburaage over once as it simmers.
  • Step 3
  • Simmer until there's very little liquid left in the pan, and let cool.
  • Step 4
  • Rinse the rice 30 minutes before you intend to cook it and drain in a sieve. Add a little less water than you normally do, put in the konbu seaweed and cook in a rice cooker.
  • Step 5
  • Put the ☆ ingredients in a heatproof container and microwave for 20 seconds. When the rice is cooked, add the ☆ sushi vinegar, and mix together while fanning the rice to cool.
  • Step 6
  • Add finely chopped red pickled ginger and white sesame seeds to the rice and mix in. Divide the rice into as many portions as you have aburaage pockets, and squeeze lightly into oblong shapes.
  • Step 7
  • Drain the aburaage, and stuff with the sushi rice. Reduce the remaining cooking liquid, and brush on the inari sushi.
  • Step 8
  • Increase the amount of vinegar and salt in the sushi vinegar to taste. I think inari sushi tastes better if you use a little less sugar in the rice than you would for other types of sushi.
  • Step 9
  • You could also mix in leftover chopped kinpira (spicy stir fried carrots and burdock root) or simmered hijiki seaweed into the rice.
  • Step 10
  • Check out my recipe for Eel Roll Futomaki..
  • Step 11
  • Tuna Don Rice Ball Using Sushi Rice..
  • Step 12
  • Eel Chirashi sushi..
Basic Inari Sushi for Bento Reviews

Add your opinion about Basic Inari Sushi for Bento Recipe above or tell your story when cooking Basic Inari Sushi for Bento in your home.

Recipe Related to Basic Inari Sushi for Bento
Fish Sausage Italiano Fish Sausage Italiano
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Serving : 2
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z