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Basic Kamatama Udon Recipe

Basic Kamatama Udon Recipe
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Serving : 1
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Prepare the ingredients before making Basic Kamatama Udon in your home. Then, follow these steps below to serve Basic Kamatama Udon for your family or friends.

Ingredients: Basic Kamatama Udon

  • 1 pack Sanuki udon (frozen or dried)
  • 1 Egg
  • 1 Green onion or the white part of a Japanese leek
  • 1 Dashi soy sauce or soy sauce
  • 1 Bonito flakes
  • 1 Toasted white sesame seeds

How to Make Basic Kamatama Udon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Kamatama Udon in your home by yourself.

    Step 1
  • Boil the udon. Mince the green onion and set aside.
  • Step 2
  • Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
  • Step 3
  • Kansai-style Udon.
  • Step 4
  • Kansai-style Kitsune Udon.
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