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Basic Kinshi Tamago (julienned Egg Crepes) Recipe

Basic Kinshi Tamago (Julienned Egg Crepes) Recipe
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Serving : 2
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Prepare the ingredients before making Basic Kinshi Tamago (Julienned Egg Crepes) in your home. Then, follow these steps below to serve Basic Kinshi Tamago (Julienned Egg Crepes) for your family or friends.

Ingredients: Basic Kinshi Tamago (Julienned Egg Crepes)

  • 2 Eggs
  • 1 pinch Salt
  • 1 tsp Katakuriko
  • 2 tsp Water
  • 1 Vegetable oil

How to Make Basic Kinshi Tamago (Julienned Egg Crepes)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Basic Kinshi Tamago (Julienned Egg Crepes) in your home by yourself.

    Step 1
  • Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve.
  • Step 2
  • Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks.
  • Step 3
  • When cooked, remove from the pan, and let it cool. Julienne once cooled.
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