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Basic Kombu Maki Rolls Recipe

Basic Kombu Maki Rolls Recipe
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Serving : 20
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Prepare the ingredients before making Basic Kombu Maki Rolls in your home. Then, follow these steps below to serve Basic Kombu Maki Rolls for your family or friends.

Ingredients: Basic Kombu Maki Rolls

  • 1/2 packages Kombu (quick-boiling kombu)
  • 1/2 packages Kampyo
  • Seasoning broth
  • 600 ml Water
  • 50 grams Sugar
  • 3 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp Mirin

How to Make Basic Kombu Maki Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basic Kombu Maki Rolls in your home by yourself.

    Step 1
  • Give the kombu a quick wash, and let soak in water until softened.
  • Step 2
  • Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.
  • Step 3
  • Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
  • Step 4
  • Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.
  • Step 5
  • Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.
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