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Basic, Macrobiotic Cupcakes Recipe

Basic, Macrobiotic Cupcakes Recipe
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Prepare the ingredients before making Basic, Macrobiotic Cupcakes in your home. Then, follow these steps below to serve Basic, Macrobiotic Cupcakes for your family or friends.

Ingredients: Basic, Macrobiotic Cupcakes

  • 100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour)
  • 50 grams Raw almond flour
  • 50 grams Beet sugar or Brown sugar
  • 1 tsp Baking powder
  • 1 pinch Salt
  • 100 ml Soy milk (Organic soy milk is preferred)
  • 2 tbsp A nut based oil, or an unscented oil

How to Make Basic, Macrobiotic Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Basic, Macrobiotic Cupcakes in your home by yourself.

    Step 1
  • Mix together the beet sugar, salt, soy milk, oil, almond flour, cake flour and baking powder in the order listed. You don't have to sift the dry ingredients.
  • Step 2
  • Pour the dough into cups and bake for approximately 20 minutes at 180℃ and they're done!
  • Step 3
  • You can also add in raisins to make a slightly different version.
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