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Basic Pasta/pizza Sauce Recipe

Basic Pasta/Pizza Sauce Recipe
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Prepare the ingredients before making Basic Pasta/Pizza Sauce in your home. Then, follow these steps below to serve Basic Pasta/Pizza Sauce for your family or friends.

Ingredients: Basic Pasta/Pizza Sauce

  • 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
  • 2 tbsp - 3 Tbl Extra Virgin Olive Oil
  • 1 medium onion (I typically use 1/2 large red onion) - diced
  • 2 to 3 garlic cloves - chopped or minced
  • 1/2 medium carrot (chopped)
  • 4 to 6 basil leaves - fresh (may use dried 2 tbls)
  • 1 tbsp tomato paste
  • 1 tbsp dried oregano
  • 1 to 2 Bay leaves
  • 1 tbsp red wine vinegar
  • 3 tbsp dry white wine (choose a wine you like)
  • 1 salt and pepper to taste (1-2 tsp each usually)
  • 1 tsp + red pepper flakes (optional)

How to Make Basic Pasta/Pizza Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Pasta/Pizza Sauce in your home by yourself.

    Step 1
  • Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min)
  • Step 2
  • Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min)
  • Step 3
  • Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth)
  • Step 4
  • **NOTE** Add diced bell peppers or different cheeses for different flavors of sauce
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