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Basic Pasta: Tomato And Eggplant Recipe

Basic Pasta: Tomato and Eggplant Recipe
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Serving : 3
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Prepare the ingredients before making Basic Pasta: Tomato and Eggplant in your home. Then, follow these steps below to serve Basic Pasta: Tomato and Eggplant for your family or friends.

Ingredients: Basic Pasta: Tomato and Eggplant

  • 300 grams Spaghetti
  • 3 Eggplant (small slim Japanese type)
  • 5 slice Bacon or wiener sausages
  • 1 can Canned cut tomatoes
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 Salt
  • 1 as required Pepper
  • 1 Parsley, basil, etc. (dried or fresh herbs)

How to Make Basic Pasta: Tomato and Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Pasta: Tomato and Eggplant in your home by yourself.

    Step 1
  • Bring a generous amount of water to a boil in a pot. Break the chili pepper in half, take out the seeds, put into the pot and soak.
  • Step 2
  • Make the sauce. Put olive oil in a pan, and saute the garlic over low heat until fragrant.
  • Step 3
  • Cut up the eggplants into easy to eat pieces. Start cooking the eggplant skin side down. When the skin is softened, turn the pieces over to brown the cut sides too.
  • Step 4
  • Add the bacon and other ingredients and saute until lightly cooked...
  • Step 5
  • ...then add the canned (cut) tomatoes, plus 50 ml of water (not listed).
  • Step 6
  • Add the salt and pepper and dried herbs. Remove the chili peppers from the pot and put into the pan. When the sauce has simmered down to a nice consistency, turn the heat off.
  • Step 7
  • Boil the pasta. Add salt to the water (1 teaspoon for every 1 liter) and cook the pasta to al dente.
  • Step 8
  • Drain the pasta and add the sauce. Toss quickly while heating through.
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