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Basic Pizza Dough Made In A Bread Maker Recipe

Basic Pizza Dough Made in a Bread Maker Recipe
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Serving : 3
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Prepare the ingredients before making Basic Pizza Dough Made in a Bread Maker in your home. Then, follow these steps below to serve Basic Pizza Dough Made in a Bread Maker for your family or friends.

Ingredients: Basic Pizza Dough Made in a Bread Maker

  • 150 grams ◎Bread flour
  • 150 grams ◎Cake flour
  • 2 tsp ◎Dry yeast
  • 1/2 tsp ◎Salt
  • 150 ml ◎Water
  • 3 tbsp ◎Olive oil
  • For the tomato sauce
  • 1 small can Canned tomatoes
  • 1 Salt

How to Make Basic Pizza Dough Made in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Pizza Dough Made in a Bread Maker in your home by yourself.

    Step 1
  • Put all the ◎ ingredients in a bread maker, and start the "dough" course.
  • Step 2
  • Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
  • Step 3
  • Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
  • Step 4
  • Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
  • Step 5
  • The dough looks like this after pre-baking.
  • Step 6
  • Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
  • Step 7
  • If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
  • Step 8
  • I baked it with wiener sausages this time. You can make your own variations.
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