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Basic Recipe For Custard Cream Recipe

Basic Recipe for Custard Cream Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Basic Recipe for Custard Cream in your home. Then, follow these steps below to serve Basic Recipe for Custard Cream for your family or friends.

Ingredients: Basic Recipe for Custard Cream

  • 6 each Egg yolks
  • 2 tbsp Cake flour
  • 8 tbsp Sugar
  • 1 cup Milk
  • 4 tsp Salted Butter
  • 1/2 tbsp Vanilla extract

How to Make Basic Recipe for Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Basic Recipe for Custard Cream in your home by yourself.

    Step 1
  • Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.
  • Step 2
  • Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.
  • Step 3
  • When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.
  • Step 4
  • Strain back into the pot.
  • Step 5
  • On a low heat , whisk your custard continuously until it thickens.
  • Step 6
  • Remove from the heat and pour it a heat-proof bowl.
  • Step 7
  • Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.
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