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Basic Rolled Fondant Recipe

Basic Rolled Fondant Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Basic Rolled Fondant in your home. Then, follow these steps below to serve Basic Rolled Fondant for your family or friends.

Ingredients: Basic Rolled Fondant

  • 1 cup light corn syrup
  • 1 cup shortening
  • 2 lb confectioner's sugar
  • 1/2 tsp salt
  • 1 tsp clear vanilla

How to Make Basic Rolled Fondant

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basic Rolled Fondant in your home by yourself.

    Step 1
  • In a large bowl, stir together the shortening and corn syrup.
  • Step 2
  • Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
  • Step 3
  • If the dough is sticky, knead in more confectioner's sugar until it is smooth.
  • Step 4
  • Store in an airtight container at room temperature ou in the refrigerator.
  • Step 5
  • To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
  • Step 6
  • Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
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