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Basic Round Bread Made In A Moravian Loaf Pan Recipe

Basic Round Bread made in a Moravian Loaf Pan Recipe
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Serving : 1
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Prepare the ingredients before making Basic Round Bread made in a Moravian Loaf Pan in your home. Then, follow these steps below to serve Basic Round Bread made in a Moravian Loaf Pan for your family or friends.

Ingredients: Basic Round Bread made in a Moravian Loaf Pan

  • 250 grams Strong bread flour
  • 20 grams Sugar
  • 4 grams Salt
  • 1 tbsp Skim milk
  • 10 grams Unsalted butter
  • 150 ml Water
  • 3 grams Dry yeast
  • 1 enough to coat the pan Oil spray or shortening

How to Make Basic Round Bread made in a Moravian Loaf Pan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Round Bread made in a Moravian Loaf Pan in your home by yourself.

    Step 1
  • Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.
  • Step 2
  • Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.
  • Step 3
  • Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.
  • Step 4
  • Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour.
  • Step 5
  • Keep an eye on the dough while it rises, and preheat the oven to 210℃.
  • Step 6
  • After it's done rising, set the oven to 190℃, and bake for 15 minutes.
  • Step 7
  • Next, flip it over, and bake again at 190℃ for 20 minutes this time.
  • Step 8
  • Take the bread out of the oven, and carefully remove from the pan.
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