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Basic Scones Recipe

Basic Scones Recipe
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Serving : 8
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Prepare the ingredients before making Basic Scones in your home. Then, follow these steps below to serve Basic Scones for your family or friends.

Ingredients: Basic Scones

  • 200 grams ●Cake flour
  • 30 grams ●Sugar
  • 2 tsp ●Baking powder
  • 50 grams Unsalted butter
  • 100 ml Milk
  • 1 tbsp Vegetable oil
  • 1 pinch Salt

How to Make Basic Scones

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Basic Scones in your home by yourself.

    Step 1
  • Sift together the flour and baking powder.
  • Step 2
  • Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko.
  • Step 3
  • Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula.
  • Step 4
  • Dust a work surface with flour and roll the dough out until just over 1 cm thick. Fold the dough in half and press it down gently. Then use some cutters to cut out some shapes.
  • Step 5
  • Preheat the oven to 200°C.
  • Step 6
  • Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
  • Step 7
  • The scones in the recipe photo have been served with clotted cream and strawberry jam.
  • Step 8
  • I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)
  • Step 9
  • These "Mixed Herbs & Seeds Scones",, go really well with cream cheese
  • Step 10
  • "Cheddar, Dill & Red Onion Scones",.
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