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* Basic * Shijimi Clam Miso Soup * Recipe

* Basic * Shijimi Clam Miso Soup * Recipe
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Serving : 2
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Prepare the ingredients before making * Basic * Shijimi Clam Miso Soup * in your home. Then, follow these steps below to serve * Basic * Shijimi Clam Miso Soup * for your family or friends.

Ingredients: * Basic * Shijimi Clam Miso Soup *

  • 150 grams Shijimi clams (basket or freshwater clams)
  • 400 ml Water
  • 1 1/2 tbsp Miso
  • 1 Green onions (finely sliced)

How to Make * Basic * Shijimi Clam Miso Soup *

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make * Basic * Shijimi Clam Miso Soup * in your home by yourself.

    Step 1
  • Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
  • Step 2
  • Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
  • Step 3
  • After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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