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Basic Shortcrust Pastry Recipe

Basic Shortcrust Pastry Recipe
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Prepare the ingredients before making Basic Shortcrust Pastry in your home. Then, follow these steps below to serve Basic Shortcrust Pastry for your family or friends.

Ingredients: Basic Shortcrust Pastry

  • 225 grams Plain flour
  • 100 grams Butter
  • pinch salt
  • 2 tbsp water

How to Make Basic Shortcrust Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Shortcrust Pastry in your home by yourself.

    Step 1
  • Sift the flour into a bowl.
  • Step 2
  • Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
  • Step 3
  • Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
  • Step 4
  • On a floured surface, knead the dough lightly, wrap in cling film and chill.
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