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Basic Spaghetti Aglio Olio E Peperoncino. Recipe

Basic Spaghetti Aglio Olio e Peperoncino. Recipe
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Serving : 1
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Prepare the ingredients before making Basic Spaghetti Aglio Olio e Peperoncino. in your home. Then, follow these steps below to serve Basic Spaghetti Aglio Olio e Peperoncino. for your family or friends.

Ingredients: Basic Spaghetti Aglio Olio e Peperoncino.

  • 2 tbsp Olive oil
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 Salt and pepper
  • 100 grams Pasta (spaghetti)

How to Make Basic Spaghetti Aglio Olio e Peperoncino.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basic Spaghetti Aglio Olio e Peperoncino. in your home by yourself.

    Step 1
  • For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes.
  • Step 2
  • When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat.
  • Step 3
  • When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned.
  • Step 4
  • Add the boiled pasta to the pan while it's al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well.
  • Step 5
  • When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water.
  • Step 6
  • Season with salt and pepper, dish it up, and voila. The garlic is delicious.
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