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Basic Square Bread Loaf Recipe

Basic Square Bread Loaf Recipe
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Prepare the ingredients before making Basic Square Bread Loaf in your home. Then, follow these steps below to serve Basic Square Bread Loaf for your family or friends.

Ingredients: Basic Square Bread Loaf

  • 250 grams Bread (strong) flour
  • 20 grams Unsalted butter
  • 20 grams Sugar
  • 10 grams Skim milk powder
  • 5 grams Salt
  • 180 ml Water
  • 3 grams Dry yeast

How to Make Basic Square Bread Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Square Bread Loaf in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine, and select the "dough only" program. (Or you can just bake it in the bread machine instead of in a square bread pan.)
  • Step 2
  • When the dough-kneading program is over, take the dough out and round it off so that the surface is smooth and taut. Cover with a tightly wrung out wet kitchen towel, and leave to rest for 15 minutes.
  • Step 3
  • Punch the dough down to deflate it and round it off again. Put the dough into an oiled or greased bread pan. (*See Step 8)
  • Step 4
  • Cover with the lid, and leave in a warm place or use your oven's bread-rising setting to let it rise (2nd rising).
  • Step 5
  • When the dough has risen to fill the pan about 80% of the way, bake in a pre-heated 190°C oven for 30 minutes.
  • Step 6
  • When it's done, take the lid off and drop the pan from about a 10-20 cm height a few times to 'shock' it.
  • Step 7
  • Take the bread out of the pan, and it's done. If you leave it to cool on a rack loosely covered with plastic, the bread will become moist and easy to slice.
  • Step 8
  • When oiling or buttering the pan during Step 3, a spray type oil like this is convenient to use.
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