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Basic Sweet Bread Dough (light And Fluffy Version) Recipe

Basic Sweet Bread Dough (Light and Fluffy Version) Recipe
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Serving : 16
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Prepare the ingredients before making Basic Sweet Bread Dough (Light and Fluffy Version) in your home. Then, follow these steps below to serve Basic Sweet Bread Dough (Light and Fluffy Version) for your family or friends.

Ingredients: Basic Sweet Bread Dough (Light and Fluffy Version)

  • 230 grams Bread (strong) flour
  • 70 grams Cake flour
  • 6 grams Dry yeast
  • 25 grams Sugar
  • 10 grams Condensed milk
  • 4 1/2 grams Salt
  • 200 ml total 1 egg + milk
  • 30 grams Butter

How to Make Basic Sweet Bread Dough (Light and Fluffy Version)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Basic Sweet Bread Dough (Light and Fluffy Version) in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
  • Step 2
  • Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
  • Step 3
  • Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.
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