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Basic Tart Crust Recipe

Basic Tart Crust Recipe
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Serving : 18
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Prepare the ingredients before making Basic Tart Crust in your home. Then, follow these steps below to serve Basic Tart Crust for your family or friends.

Ingredients: Basic Tart Crust

  • 250 grams ☆Cake flour
  • 40 grams ☆Almond powder
  • 120 grams Butter
  • 70 grams Sugar
  • 2 Egg yolk

How to Make Basic Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Basic Tart Crust in your home by yourself.

    Step 1
  • Bring the butter to room temperature to soften. Sift together the ☆ ingredients.
  • Step 2
  • Using a whisk, thoroughly mix together the butter and sugar until white and fluffy.
  • Step 3
  • Mix in the egg yolks one at a time, mixing until evenly distributed.
  • Step 4
  • Switch to a rubber spatula. Add the ☆ ingredients. Fold together in wide circles, scraping from the bottom, until combined.
  • Step 5
  • After mixing for a while, it should become crumbly.
  • Step 6
  • Bring it together with your hands into a single lump.
  • Step 7
  • Wrap cleanly with plastic wrap, then put into a plastic bag and let chill in the refrigerator for 1 hour~overnight.
  • Step 8
  • Once the dough has chilled, rub to soften. Sandwich between two layers of plastic wrap, then use a rolling pin to roll it out to 4mm thickness.
  • Step 9
  • Remove the top layer of plastic wrap. Lightly oil a tart mold, then place on top of the dough.
  • Step 10
  • Use the bottom layer of plastic wrap to flip it over. Use your finger to press the dough into the tart mold.
  • Step 11
  • Roll the rolling pin over the tart mold to cut off the excess dough.
  • Step 12
  • Poke holes in the dough with a fork.
  • Step 13
  • Line the top of the dough with kitchen parchment paper, then fill with baking stones.
  • Step 14
  • Bake in an oven preheated to 180℃ for 18 minutes. If you're making an egg tart or almond tart, this is the step up until you'd bake the cream with the tart crust.
  • Step 15
  • Remove the stones and bake at 180℃ for another 10 minutes. If making a tart with unbaked cream, please add it after this second round of baking.
  • Step 16
  • After the second round of baking, let the tart cool. It's convenient if you wrap with plastic while still in the mold, place in a plastic bag with a zip seal, and place in the freezer!
  • Step 17
  • This is an egg tart made from the first baking at Step 14.
  • Step 18
  • This is a baked cream cheese tart made from the first baking at Step 14.
  • Step 19
  • This is an almond tart made from the first baking at Step 14.
  • Step 20
  • This is a no-bake cheesecake tart made from the second baking at Step 15.
  • Step 21
  • This is a small apple and sweet potato tart made from the crust dough at Step 7.
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