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Basic Tsubu-an Chunky Adzuki Bean Paste Recipe

Basic Tsubu-an Chunky Adzuki Bean Paste Recipe
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Prepare the ingredients before making Basic Tsubu-an Chunky Adzuki Bean Paste in your home. Then, follow these steps below to serve Basic Tsubu-an Chunky Adzuki Bean Paste for your family or friends.

Ingredients: Basic Tsubu-an Chunky Adzuki Bean Paste

  • 300 grams or 250 grams Dried adzuki beans
  • 230 grams or 180 grams Sugar (light brown sugar)
  • 1 tsp or 1/2 heaping teaspoon Salt
  • 1 tbsp Mizuame

How to Make Basic Tsubu-an Chunky Adzuki Bean Paste

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basic Tsubu-an Chunky Adzuki Bean Paste in your home by yourself.

    Step 1
  • Rinse the adzuki beans, then heat them in a pot with plenty of water over high heat. Bring to a boil, then stew for 5-6 minutes over medium heat.
  • Step 2
  • Drain in a colander to remove the scum.
  • Step 3
  • Return the adzuki beans to the pot, fill it with plenty of water, then bring to a boil over high heat. Reduce to low heat and simmer for 40-60 minutes.
  • Step 4
  • Once the liquid boils down, add enough water to keep the adzuki beans covered. Turn off the heat once the beans are soft enough to mash between your fingers.
  • Step 5
  • Drain out the liquid, mix in the sugar, cover with a lid and let sit for 1-1 and 1/2 hours.
  • Step 6
  • Return to heat and simmer while stirring from the bottom of the pot with a wooden spatula. When the beans become thick, reduce to low heat, stir in the mizuame, and add the salt.
  • Step 7
  • Transfer to a bowl after it feels cool to the touch. Use the leftover liquid from Step 5 to add sweetness to other dishes.
  • Step 8
  • To store the tsubu-an, cool it, wrap individual portions in plastic wrap, then place in a ziplock bag and freeze. Press out the air before freezing.
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