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Basic Vegetable Soup Recipe

Basic Vegetable Soup Recipe
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Serving : 8
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Prepare the ingredients before making Basic Vegetable Soup in your home. Then, follow these steps below to serve Basic Vegetable Soup for your family or friends.

Ingredients: Basic Vegetable Soup

  • 1/2 Cabbage
  • 2 Onions
  • 1 Carrot
  • 3 Green peppers
  • 1 stalk Celery
  • 1 piece Ginger
  • 1 Kombu for dashi stock
  • 1 tbsp Salt
  • 2 1/2 to 3 l Water

How to Make Basic Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Basic Vegetable Soup in your home by yourself.

    Step 1
  • Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
  • Step 2
  • If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
  • Step 3
  • Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
  • Step 4
  • If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.
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