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Basic White Bread Recipe

Basic White Bread Recipe
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Prepare the ingredients before making Basic White Bread in your home. Then, follow these steps below to serve Basic White Bread for your family or friends.

Ingredients: Basic White Bread

  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 3 cups warm water (105-115 degrees Fahrenheit)
  • 1 tablespoon salt
  • 1/2 cup vegetable oil
  • 9-9 1/2 cups unbleached flour

How to Make Basic White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Basic White Bread in your home by yourself.

    Step 1
  • Dissolve yeast and 1 teaspoon sugar in 1 cup warm water in a large bowl. Let set until foamy, 5-10 minutes. Combine yeast mixture, remaining sugar, 2 cups warm water, salt, vegetable oil and 4 cups flour. Beat well for 5 minutes; add remaining flour, 1 cup at a time, until a stiff dough is formed.
  • Step 2
  • Turn dough out of bowl onto a well-floured surface and knead until smooth and elastic, adding flour if needed. Form into a ball and place in a weel-greased bowl; turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, 60-90 minutes. Punch down dough, divide into three portions and allow to rest on a lightly-floured surface for 10 minutes.
  • Step 3
  • Shape into loaves and place in three greased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pans. Cover and let rise in a warm place, free from drafts, until doubled, about 60 minutes. Bake in a preheated 400 degree Fahrenheit oven for 20 minutes, or until crust is golden brown and bread sounds hollow when tapped. Remove from pans; cool on wire racks. Note: This bread can be easily made in a heavy duty mixer! Makes 3 loaves
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