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Basic Yogurt Biscuits Recipe

Basic Yogurt Biscuits Recipe
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Serving : 16
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Prepare the ingredients before making Basic Yogurt Biscuits in your home. Then, follow these steps below to serve Basic Yogurt Biscuits for your family or friends.

Ingredients: Basic Yogurt Biscuits

  • 250 grams Cake flour
  • 1 tbsp Baking powder
  • 1 tsp Baking soda (bicarbonate of soda)
  • 1 dash Salt
  • 70 grams Butter
  • 200 grams Plain yogurt

How to Make Basic Yogurt Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Basic Yogurt Biscuits in your home by yourself.

    Step 1
  • Preheat the oven to 220°C. Mix the floury ingredients together well in a bowl.
  • Step 2
  • Cut up the butter that's still cold right out of the refrigerator into small dices.
  • Step 3
  • Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
  • Step 4
  • Add the yogurt little by little and fold it in. Bring the dough together. It's fine if it's sticky.
  • Step 5
  • Put the dough on a generously dusted work surface. Dust a rolling pin with flour also, and roll the dough out 1 cm thick. Fold it in half to make it 2cm thick.
  • Step 6
  • Cut out round shapes from the dough using a cookie cutter or a glass. I used a 5cm diameter tea cup. Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
  • Step 7
  • Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
  • Step 8
  • When the tops become browned they're done. You can eat them as is, or with maple syrup or jam on the side!
  • Step 9
  • Serve the biscuits American Country style with lots of sausage gravy,! Please give it a try - it's worth it!
  • Step 10
  • You can vary these by kneading cheese or chocolate into the dough. This is a very variable basic biscuit dough.
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