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Basically Basic Veggie Soup Recipe

Basically basic veggie soup Recipe
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Cooking Time : 30 minutes
Serving : 20
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Prepare the ingredients before making Basically basic veggie soup in your home. Then, follow these steps below to serve Basically basic veggie soup for your family or friends.

Ingredients: Basically basic veggie soup

  • 1 onion
  • 1 cabbage (small)
  • 1 capsicum
  • 1 bunch turnips with greens
  • 2 carrots
  • 1 small bag mushrooms
  • 1 bunch bok choy
  • 1 squash/zucchini
  • 1 bunch chopped parsley
  • 1 liter chicken stock (or any liquid you like)
  • 1 tsp chili powder
  • 1 tsp curry powder

How to Make Basically basic veggie soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basically basic veggie soup in your home by yourself.

    Step 1
  • Peel and chop onion
  • Step 2
  • Wash and roughly chop all veggies. (I only peel the onion.)
  • Step 3
  • Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
  • Step 4
  • Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
  • Step 5
  • Add all the chopped leafy stuff and the stock. No need for salt at this stage.
  • Step 6
  • Pile it on!
  • Step 7
  • Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
  • Step 8
  • Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
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