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Basil Almond Pesto Recipe

Basil Almond Pesto Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Basil Almond Pesto in your home. Then, follow these steps below to serve Basil Almond Pesto for your family or friends.

Ingredients: Basil Almond Pesto

  • 2 cup Basil
  • 1/2 cup Toasted Almonds
  • 4 clove Garlic
  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 Salt
  • 1/4 Pepper
  • 1/4 cup Parmesan Cheese (optional)

How to Make Basil Almond Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Basil Almond Pesto in your home by yourself.

    Step 1
  • If almonds have skins, blanch almonds in boiling water for a minute or 2
  • Step 2
  • Once almonds are blanched, strain them, let them cool for a couple of seconds. To take skins off, just pinch the almonds and the skins will slide off.
  • Step 3
  • Let the raw almonds completely dry
  • Step 4
  • Heat a non-stick small-medium pan. Cut the almonds in slivers and add to pan to toast.
  • Step 5
  • Once the almonds are toasted, add them to blender, along with basil and garlic cloves.
  • Step 6
  • Blend and add olive oil gradually. Add salt and pepper to taste.
  • Step 7
  • Optional: add Parmesan cheese for creamier texture and added flavor.
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