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Basil & Cheese Chicken Ham Recipe

Basil & Cheese Chicken Ham Recipe
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Prepare the ingredients before making Basil & Cheese Chicken Ham in your home. Then, follow these steps below to serve Basil & Cheese Chicken Ham for your family or friends.

Ingredients: Basil & Cheese Chicken Ham

  • 1 Chicken breast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 lots ♪ Dried Basil
  • 1 lots ♪ Powdered cheese
  • 1 Large plastic wrap (something 30cm in width)

How to Make Basil & Cheese Chicken Ham

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basil & Cheese Chicken Ham in your home by yourself.

    Step 1
  • Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece). Be careful not to cut it apart!!
  • Step 2
  • Rub sugar into step 1, and then rub in salt. Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.
  • Step 3
  • *De-salting* Lightly rinse, and soak in water for 30 minutes.
  • Step 4
  • Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.
  • Step 5
  • Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).
  • Step 6
  • Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.
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