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Basil Chicken Piccata With Grainy Mustard Recipe

Basil Chicken Piccata with Grainy Mustard Recipe
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Serving : 2
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Prepare the ingredients before making Basil Chicken Piccata with Grainy Mustard in your home. Then, follow these steps below to serve Basil Chicken Piccata with Grainy Mustard for your family or friends.

Ingredients: Basil Chicken Piccata with Grainy Mustard

  • 2 Chicken tenders
  • 1 tsp ●White wine or sake
  • 1 dash ●Salt and pepper
  • 2 tsp ○Mayonnaise
  • 1/2 clove ○Garlic (grated)
  • 2 tsp ○Japanese mustard
  • 1/2 ★Beaten egg
  • 2 tsp ★Grainy mustard
  • 1/2 clove ★Garlic (grated)
  • 1/2 tbsp ☆Cake flour
  • 1/2 tbsp ☆Katakuriko (potato starch flour)
  • 1 Olive oil

How to Make Basil Chicken Piccata with Grainy Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basil Chicken Piccata with Grainy Mustard in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
  • Step 2
  • Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
  • Step 3
  • Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
  • Step 4
  • Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
  • Step 5
  • Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
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