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Basil Chicken Recipe

Basil Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Basil Chicken in your home. Then, follow these steps below to serve Basil Chicken for your family or friends.

Ingredients: Basil Chicken

  • 300 grams Chicken breast or thigh meat
  • 20 leaves Fresh basil
  • 1 * Salt
  • 1 * Black pepper
  • 1/2 clove * Grated garlic
  • 1 tbsp * Olive oil
  • 1 pack Cherry tomatoes

How to Make Basil Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basil Chicken in your home by yourself.

    Step 1
  • The chicken in the photo is breast from a young bird. When I weighed it it was a bit more than 360 g. I used 2 breasts - 1 breast per serving.
  • Step 2
  • Make the basil, cherry tomatoes and black pepper ready.
  • Step 3
  • Cut the chicken breasts or thighs into 2 pieces. Pound them out so that they are about the same thickness and cut a pocket in the middle of each piece. Rub in the ingredients marked ☆ - salt, pepper, garlic and olive oil. Leave to rest and marinate a bit.
  • Step 4
  • While the meat is marinating, cut the cherry tomatoes.
  • Step 5
  • Insert the basil leaves inside the pockets you made in the chicken pieces.
  • Step 6
  • Fry the chicken pieces in a frying pan until one side is browned, then flip over and cook the pieces through.
  • Step 7
  • When the chicken is cooked add the tomatoes, and coat the chicken pieces with the juice that comes out of them. Transfer the chicken and tomatoes to serving plates.
  • Step 8
  • Reduce the remaining tomato and chicken juice in the pan and pour over the dish to finish.
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