Nogluten Recipes

Basil Egg Drop Couscous Soup Recipe

Basil egg drop couscous soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Basil egg drop couscous soup in your home. Then, follow these steps below to serve Basil egg drop couscous soup for your family or friends.

Ingredients: Basil egg drop couscous soup

  • 1 1/2 cup Israeli couscous
  • 1 1/2 quart water
  • 2 tbsp cumino seeds
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 1 tsp basil
  • 2 tbsp roasted sesame seeds
  • 1 tbsp bullion paste
  • 1 tsp ground black pepper
  • 2 eggs

How to Make Basil egg drop couscous soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Basil egg drop couscous soup in your home by yourself.

    Step 1
  • Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
  • Step 2
  • Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
  • Step 3
  • Let stand for 5 minutes. Bon appetit!
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